Long grain White Rice

Premium Myanmar Long Grain White Rice

​Myanmar is globally recognized for producing high-quality long grain white rice, cultivated in the nutrient-rich deltas of the Ayeyarwady region. Our rice is processed using modern milling technology to ensure it meets international food safety and quality standards.

​Quality Characteristics

​Our long grain white rice is characterized by its bright white color, firm texture, and distinct length. It is widely preferred for its excellent cooking properties, where the grains remain separate and fluffy after steaming.

Glutinous Rice

Myanmar Premium Glutinous Rice (Sticky Rice)

​Myanmar’s glutinous rice, locally known as "Kauk Hnyin," is prized for its exceptional stickiness, sweet aroma, and chewy texture. Cultivated in the fertile plains and highland regions, our sticky rice is an essential ingredient for traditional Asian desserts, snacks, and festive dishes. We offer both White Glutinous Rice and the unique Purple/Black Glutinous Rice (Nga Cheik) to meet diverse culinary needs.

​Key Characteristics ​Appearance: Opaque, milky-white grains (for white variety) that become translucent when cooked. ​Texture: Highly cohesive and "glue-like" due to high amylopectin content. ​Versatility: Ideal for steaming, making rice flour, or traditional snacks like Htamane and Kauk Hnyin Paung.

100% Broken Rice

Myanmar Long Grain 100% Broken Rice (A1 Super)
​Our 100% Broken Rice, categorized as A1 Super, is a high-quality byproduct of the long grain milling process. Despite being broken grains, it retains the same nutritional value and flavor profile as head rice. It is widely utilized in the food processing industry for making rice flour, rice noodles, snacks, and high-quality pet food.

​Key Applications
​Rice Flour Production: Perfect for grinding into fine flour for various food products.
​Fermentation: Excellent for the brewing and distilling industries.
​Traditional Snacks: Ideal for making rice-based porridge and local delicacies.
​Cost-Effective: A budget-friendly alternative for large-scale catering and food manufacturing.

Paw San Hmwe Fragrant Rice

Myanmar Paw San Hmwe (Premium Pearl Paw San Rice)
​Widely celebrated as the "Pearl Rice of Asia," Myanmar Paw San Hmwe is our nation’s most premium aromatic variety. It is internationally acclaimed for its unique fragrance and extraordinary cooking characteristics. In 2011, it was officially recognized as the World’s Best Rice at the World Rice Conference, surpassing other famous varieties in terms of aroma and texture.

​Unique Characteristics
​Exceptional Elongation: Upon cooking, Paw San Hmwe grains elongate up to 3 to 4 times their original size, a unique trait that sets it apart from any other rice variety.
​Nutty Aroma: It possesses a natural, lingering jasmine-like scent that enhances any meal.
​Soft & Fluffy Texture: The cooked grains remain soft, moist, and tender even after cooling, making it a favorite for premium dining.